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Remembering Underboss Giuseppe "No Nose" Bannano and a delicious handmade Antipasto!
On July 10th 1967 a group of killers, including infamous Scoiattolo Family soldier Bernardo "Liver n' Onions" Bagarella, burst into Cafe Diavolo Satana on Palermo Street and violently executed Underboss Giuseppe "No Nose" Bannano of the Genesee family, along with his dinner companions Salvatore "The Bull" Puzzola and Giovanni "Cardinal" Bevilacqua.
While the men ate and chatted about affari del famiglia, hundreds of .45 caliber rounds from three Thompson sub-machine guns smashed into the trio, turning them into Italian Swiss cheese and ending their last meal on a decidely bad note. On the plus side, at the time of death all three of the men were enjoying Omicidio Brutale Insalata, a traditional Sicilian antipasto dish that is so delicious and easy to make that you, too, will be dying to try it! The exclusive recipe is provided for the first time by Dinner, Inc.
Omicidio Brutale Insalata
Secret Recipe of Cafe Diavolo Satana, Last Meal of Giuseppe "No Nose" Bannano: Serves 8
What you will need:
*Extra virgin olive oil.
*4 stalks celery, sliced
*4 - 6 carrots, sliced
*2 - 4 onions, coarsely chopped
*6 - 8 cloves garlic, minced
*1 head cauliflower, florets sliced
*1 - 2 heads fennel, sliced
*2 - 4 zucchini, sliced
*2 (6 oz.) cans tomato sauce
*6 oz. can tomato paste
*1 c. chopped parsley
*1 - 2 tbsp. each oregano and basil
*1/4 - 1/2 c. capers
(optional)
*1 - 2 (8 oz.) jars pearl or cocktail onions,
drained (more is better)
*1 - 2 (16 oz.) jars mixed sweet
pickles, drained and sliced
*6 oz. can (drained weight)
pitted black olives, drained
*5 3/4 oz. jar (drained weight)
stuffed green olives, drained
*16 oz. jar cherry peppers,
mild or hot, drained
*13 1/2 oz. jar peperoncini, drained
*3 (6 oz.) jars marinated artichoke heart
and juice (quarter artichoke hearts)
*1/4 - 1/2 c. red wine
vinegar
*1/4 c. sugar
*Salt and lots freshly ground black
pepper
*1/2 can flat anchovies, chopped (Optional, but very good)
*2 or 3 (7 oz.) cans of good white tuna, packed in oil and undrained
*1 lb. hard salami, rolled into tubes
*1 lb. pepperoni, rolled into tubes
*1 lb. turkey breast, rolled into tubes
*1 lb. spiced cappicola, rolled into tubes
*1/2 pound mozzarella, cut into julienne strips
*3-4 tablespoons Parmesan cheese
In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots, onion, garlic, cauliflower and fennel. Cover and cook vegetables in oil for 5 minutes. Add sliced zucchini and steam 5 minutes more. Remove from heat and add your anchovies. Stir gently to mix, return to heat and simmer for about 3 to 4 minutes, just to blend.
Arrange the pepperoni, tuna, turkey, cappicola and salami on a platter and add the julienne strips of mozzarella on the top and then dust with a coating of Parmesan. Add or delete peppers according to your palate.
BUON APPETITO! Some ingredients, like authentic peperoncini and Italian hard salami may have to be purchased in an Italian speciality shop. No matter what, we hope you and your Family enjoy the mouth-watering Omicidio Brutale Insalata!
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